Tavë me Presh ska Mish Meatless Leek Bake
$289a serving1.5 hrServes 4
Ingredients
For 4 servings, as the recipe is written
- 500g Leek
- 3 diced Red Pepper
- 200g Rice
- 1 clove finely chopped Garlic
- 1 L Vegetable Stock
- 1 tsp Paprika
- 1 tsp Oregano
- 1 tsp Parsley
- 1 tsp Basil
- Pinch Salt
- Pinch Pepper
- Olive Oil, splash
About $2.89 a serving for the ingredients used, at today's Walmart prices.
Method
- 1
Prepare the dish
- 2
Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.
- 3
Prepare the Dish
- 4
Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again.
- 5
Leave it to come to the boil. Leave to simmer for 2 minutes.
- 6
Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.
- 7
Cooking
- 8
Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour.
- 9
Serving
- 10
Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.
Recipe via TheMealDB.