Slow Cooker Teriyaki Pork Tenderloin
4.5734 ratings on Allrecipes$359a serving20 min hands-on, 4.5 hr totalCrockpotServes 8American
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Ingredients
For 8 servings, as the recipe is written
- 2 tablespoons olive oil
- 2 pounds pork tenderloin
- 1 cup chicken broth
- 0.5 cup teriyaki sauce
- 0.25 cup brown sugar
- 0.5 large onion, sliced
- 4 cloves garlic, chopped
- 3 fresh red chile peppers, chopped, or to taste
- 0.25 teaspoon black pepper
About $3.59 a serving for the ingredients used, at today's Walmart prices.
Method
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Get the full method on AllrecipesWhat cooks on Allrecipes say
“Cook on low, not high. I followed the recipe to the letter other than the slow cooker temperature setting and it came out wonderfully. Four hours on low is plenty done. I used a roux to make a sauce out of the mixture”
— James T. on Allrecipes“SOOOO YUMMY!!!!!!!!!! I don't brown for as long as they said too. ? I also heard from another reviewer that the juices didn't absorb as well...but then I break all the meat apart and make it like pulled pork. I like a lot of sauce so I double or triple what's above because I like the sauce to be…”
— Natalie L. on Allrecipes, Apr 2009“My pork tenders were small in size, and when I checked the internal temp at 1 hour (not 4 hours), they already were overcooked. I pulled them out of the cooker, let them rest for a few minutes, and then thinly sliced them. I tasted the teriyaki sauce mixture before pouring it over the tenders, and…”
— lutzflcat on Allrecipes, Jan 2024