Slow-Cooker Pork Tenderloin

Name: Slow-Cooker Pork Tenderloin
Total time: 5 h 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (15 ounce) can tomato puree; 1 (4 ounce) can chopped green chiles, undrained; 1 small sweet onion, finely chopped (about 1/2 cup); 1 cup water; 0.3333 cup packed light brown sugar; 0.3333 cup cider vinegar; 2 tablespoons tomato paste; 1 tablespoon dry mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon smoked paprika; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.5 teaspoon ground pepper; 0.25 teaspoon salt; 1 (2 pound) pork tenderloin, trimmed

$156a serving15 min hands-on, 5.5 hr totalCrockpotRecipe makes 8American

See the original recipe on EatingWell

Ingredients

Amounts as written, for the 8 servings the recipe makes

1 (15 ounce) can tomato puree
1 (4 ounce) can chopped green chiles, undrained
1 small sweet onion, finely chopped (about 1/2 cup)
1 cup water
⅓ cup packed light brown sugar
⅓ cup cider vinegar
2 tablespoons tomato paste
1 tablespoon dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground pepper
¼ teaspoon salt
1 (2 pound) pork tenderloin, trimmed

About $1.56 a serving for the ingredients used, at today's Walmart prices.

Method

This recipe is by EatingWell. Get the full method, tips and photos on their site. Add it to your box and we'll put every ingredient in your Walmart cart, and cook mode will walk you through it.

Get the full method on EatingWell

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