Slow Cooker Chicken Enchilada Soup

Ingredients

For 8 servings, as the recipe is written

• 3 to 4 cups shredded cooked chicken (from 1 rotisserie chicken or leftovers)
• 2 cans white beans (such as Great Northern), rinsed and drained
• 1 (15-ounce) can whole kernel corn, drained, or 1 1/2 cups frozen corn
• 1 (8-ounce) block cream cheese, cubed
• 1 yellow onion, diced
• 4 cloves garlic, minced
• 4 cups chicken stock
• 1 (16-ounce) jar salsa verde
• 1/3 cup sour cream, plus more for serving
• Optional toppings, for serving: sliced avocado, shredded cheddar cheese, tortilla chips, and/or chopped fresh cilantro

About $3.76 a serving for the ingredients used, at today's Walmart prices.