Slow Cooker Carolina BBQ
4.6651 ratings on Allrecipes$324a serving20 min hands-on, 12 hr totalCrockpotServes 10Southern
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Ingredients
For 10 servings, as the recipe is written
- 1 (5 pound) bone-in pork shoulder roast
- 1 tablespoon kosher salt
- 0.5 teaspoon ground black pepper, or to taste
- 1.5 cups apple cider vinegar
- 2 tablespoons brown sugar
- 1.5 tablespoons hot pepper sauce
- 2 teaspoons cayenne pepper
- 2 teaspoons crushed red pepper flakes
About $3.24 a serving for the ingredients used, at today's Walmart prices.
Method
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Get the full method on AllrecipesWhat cooks on Allrecipes say
“This was some incredible BBQ with some incredibly nasty vinegar smell for the first 10 hours of cooking! Thank God we were taking the final product to someone else's house. After the pork was drained, shredded and all the other ingredients got added the smell got a lot better. All we added after…”
— Jillian on Allrecipes“I am from North Carolina and have grown up on REAL bbq..and i have to say this is real close..its a great recipe ! my only added suggestion is to add some liquid smoke to this..a good amount..it does wonders for that good ol smoke taste ! thanks again for a back home memory !”
— carolina on Allrecipes, Jan 2009“As suggested by others I added liquid smoke to the cooking liquid. I also added sliced onions (2 small - will add more next time. They retain the vinegar zing and add to the flavor). The other change I made was reducing the leftover liquid to almost a syrup which really concentrated the flavor…”
— Linda S. on Allrecipes, Dec 2011