Slow Cooker Carnitas
4.62,085 ratings on Allrecipes$250a serving15 min hands-on, 10 hr totalCrockpotServes 10Mexican
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Ingredients
For 10 servings, as the recipe is written
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 0.5 teaspoon crumbled dried oregano
- 0.5 teaspoon ground coriander
- 0.25 teaspoon ground cinnamon
- 1 (4 pound) boneless pork shoulder roast
- 2 bay leaves
- 2 cups chicken broth
About $2.50 a serving for the ingredients used, at today's Walmart prices.
Method
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Get the full method on AllrecipesWhat cooks on Allrecipes say
“As the aroma of this wafted through the house I just knew we were in for something good and boy, were we! I doubled the amount of spices but left out the cinnamon, and used 4 big cloves of minced, fresh garlic instead of the garlic powder. I cut the roast into large chunks so the spices could…”
— naples34102 on Allrecipes“GREAT!! The recipe is very similar to the one that one was given to me. I add several sprigs of fresh cilantro to the broth in which the pork is simmering. Also at the end, break apart the pork into large chunks and place in a pan with some of the broth and bake at 400 degrees for 15-20 minutes or…”
— LucyDelRey on Allrecipes, Mar 2008“This was absolutely DELICIOUS! After reading some of the reviews, I tripled the spice mix and added chilli powder for heat- I also had a bigger pork roast than was specified. It is virtually no work whatsoever and the pork literally fell apart as I was taking it out of the slow cooker. I let the…”
— Peculiah on Allrecipes, Mar 2008