Shepherd's Pie

Name: Shepherd's Pie
Total time: 55 min
Yield: 6 servings
Cuisine: British
Ingredients: 4 large potatoes, peeled and cubed; 1 tablespoon butter; 1 tablespoon finely chopped onion; 0.25 cup shredded Cheddar cheese; salt and pepper to taste; 5 carrots, chopped; 1 tablespoon vegetable oil; 1 onion, chopped; 1 pound lean ground beef; 2 tablespoons all-purpose flour; 1 tablespoon ketchup; 0.75 cup beef broth; 0.25 cup shredded Cheddar cheese

4.63,313 ratings on Allrecipes

55 minRecipe makes 6British

See the original recipe on Allrecipes

Ingredients

Amounts as written, for the 6 servings the recipe makes

4 large potatoes, peeled and cubed
1 tablespoon butter
1 tablespoon finely chopped onion
¼ cup shredded Cheddar cheese
salt and pepper to taste
5 carrots, chopped
1 tablespoon vegetable oil
1 onion, chopped
1 pound lean ground beef
2 tablespoons all-purpose flour
1 tablespoon ketchup
¾ cup beef broth
¼ cup shredded Cheddar cheese

Method

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What cooks on Allrecipes say

“Very good. Every bit as good as what Ive purchased in Irish restaurants. I made a few crutial changes to this recipe in order to arrive at perfection: add 1/4 cup of worstershire to the ground beef mixture before cooking. Without this, the meat is too bland. Also, add a packet of brown gravy mix…”
— SCIOTA on Allrecipes
“My hubby always asks his mom to bake her famous Shepherd's Pie when we go to visit. I have never made it for fear that it would not be as good as hers and he wouldn't want to eat it. This recipe was fantastic, and everyone gobbled three helpings! I followed some of the other suggestions here and…”
— MEESELF on Allrecipes, Jul 2005
“Excellent! Will be really a wonderful, hearty meal for those fridgid winter nights! Added some minced garlic to the potatoes and meat and a couple dashes of Worchestershire sauce along with the ketchup. Instead of mashing the carrots, I finely chopped them after cooking.”
— AVOCET on Allrecipes, Oct 2001

Read every review on Allrecipes

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Ingredients

Amounts as written, for the 6 servings the recipe makes

4 large potatoes, peeled and cubed

1 tablespoon butter

1 tablespoon finely chopped onion

¼ cup shredded Cheddar cheese

salt and pepper to taste

5 carrots, chopped

1 tablespoon vegetable oil

1 onion, chopped

1 pound lean ground beef

2 tablespoons all-purpose flour

1 tablespoon ketchup

¾ cup beef broth

¼ cup shredded Cheddar cheese

What cooks on Allrecipes say

“Very good. Every bit as good as what Ive purchased in Irish restaurants. I made a few crutial changes to this recipe in order to arrive at perfection: add 1/4 cup of worstershire to the ground beef mixture before cooking. Without this, the meat is too bland. Also, add a packet of brown gravy mix…”

— SCIOTA on Allrecipes

“My hubby always asks his mom to bake her famous Shepherd's Pie when we go to visit. I have never made it for fear that it would not be as good as hers and he wouldn't want to eat it. This recipe was fantastic, and everyone gobbled three helpings! I followed some of the other suggestions here and…”

— MEESELF on Allrecipes, Jul 2005

“Excellent! Will be really a wonderful, hearty meal for those fridgid winter nights! Added some minced garlic to the potatoes and meat and a couple dashes of Worchestershire sauce along with the ketchup. Instead of mashing the carrots, I finely chopped them after cooking.”

— AVOCET on Allrecipes, Oct 2001

Read every review on Allrecipes