mealkitcart

Shawarma chuck roast wrap

25 min hands-on, 10.5 hr totalCrockpotServes 4Saudi Arabian

Shawarma chuck roast wrap

Ingredients

For 4 servings, as the recipe is written

  • 1kg Chuck Roast
  • 1 cup Beef Stock
  • 3 tablespoons Lemon Juice
  • 1 tablespoon Ground Cumin
  • 2 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Ground Ginger
  • 1 tsp Turmeric
  • 1/2 teaspoon Cayenne Pepper
  • 1/2 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Coriander
  • 1/4 tsp Ground Clove

Method

  1. 1

    In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..

  2. 2

    Add the beef and turn to coat, spoon some sauce over the top.

  3. 3

    Cover and cook on low for 8-10 hours.

  4. 4

    After cooking, remove beef and use two forks to shred. Discard any excess fat.

  5. 5

    Skim fat off of the top of the liquid remaining.

  6. 6

    Mix shredded beef into sauce. Keep warm until you are ready to serve.

  7. 7

    Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.

  8. 8

    Fold it burrito style.

  9. 9

    Heat a grill pan and grill the wrap.

Recipe via TheMealDB.

Share this recipePinterestFacebookXWhatsAppEmail