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Salmon Chowder

4.8887 ratings on Allrecipes

$759a serving10 min hands-on, 45 min totalRecipe makes 8American

See the original recipe on Allrecipes

Featured in Top-rated week: 5 dinners at $5.42 a serving + pantry basics

Salmon Chowder

Ingredients

Amounts as written, for the 8 servings the recipe makes

  • 3 tablespoons butter
  • ¾ cup chopped onion
  • ½ cup chopped celery
  • 1 teaspoon garlic powder
  • 2 cups chicken broth
  • 2 cups diced potatoes
  • 2 carrots, diced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried dill weed
  • 2 (16 ounce) cans salmon
  • 1 (15 ounce) can creamed corn
  • 1 (12 fluid ounce) can evaporated milk
  • ½ pound Cheddar cheese, shredded

About $7.59 a serving for the ingredients used, at today's Walmart prices.

Method

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Get the full method on Allrecipes

What cooks on Allrecipes say

  • “Great recipe. I made it tastier and healthier as follows: skip the cheddar cheese all together, after the onion/celery, deglaze with a little white wine. Kick it up with some red pepper flakes. Must use fresh garlic and salmon. Don't pre-cook your salmon, there is no need. Add chunks in raw and…”
    — MARNZ01 on Allrecipes
  • “Hello, I gave this recipe 5 stars after modifying it a bit. Thanks to all those posters before me for their advice! My husband now rates my version of this soup ("smoky salmon chowder") as his favorite soup we've tried thus far! The following changes make a "smoky" version of the original and…”
    — AVERYBIRD on Allrecipes, Dec 2006
  • “Good, sound recipe. While I expect this recipe works fine exactly as written, I modified a bit to use what I had. Wife and I had some chowder last week from a very respected local restaurant on Cape Cod. She said my improvisation was a step above that. For what it's worth... I eyeballed the…”
    — TimidLamb9923 on Allrecipes, Dec 2023
Read every review on Allrecipes
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