Quick and Easy Chicken Noodle Soup

Name: Quick and Easy Chicken Noodle Soup
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tablespoon butter; 0.5 cup chopped onion; 0.5 cup chopped celery; 4 (14.5 ounce) cans chicken broth; 1 (14.5 ounce) can vegetable broth; 1.5 cups egg noodles; 0.5 pound chopped cooked chicken breast; 1 cup sliced carrots; 0.5 teaspoon dried basil; 0.5 teaspoon dried oregano; salt and ground black pepper to taste

4.83,701 ratings on Allrecipes

$283a serving40 minRecipe makes 6American

See the original recipe on Allrecipes

Featured in Top-rated week: 5 dinners at $2.97 a serving

Ingredients

Amounts as written, for the 6 servings the recipe makes

1 tablespoon butter
½ cup chopped onion
½ cup chopped celery
4 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can vegetable broth
1½ cups egg noodles
½ pound chopped cooked chicken breast
1 cup sliced carrots
½ teaspoon dried basil
½ teaspoon dried oregano
salt and ground black pepper to taste

About $2.83 a serving for the ingredients used, at today's Walmart prices.

Method

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What cooks on Allrecipes say

“In a word, WONDERLICIOUS! I knocked this recipe out of the park on my first try. Here's what I did (and what you should do too): in melted butter, sauté 2 minced garlic cloves, 1 cup chopped onion, 1 cup chopped celery, and 1 cup sliced carrots. Meanwhile, chop 1/2 pound uncooked boneless…”
— Brown G. on Allrecipes
“Vincenza...I could kiss you for this recipe. My 15 month old and I had a bad flu and she refused to eat any soup from the can. I was ill and at my wits end and found this recipe. I had all ingredients in the house (except for celery) and whipped this together. I didn't have the vegetable broth and…”
— SusanD on Allrecipes, Jul 2007
“GREAT recipe! A few changes I made are...I sauteed the carrots along with the onion (they end up more tender), I didn't use any veg broth but all homemade chicken broth (it's richer), I added minced garlic along with the othe veggies that cook in the butter, and I doubled the noodles (this made it…”
— Tess on Allrecipes, Nov 2006

Read every review on Allrecipes

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Ingredients

Amounts as written, for the 6 servings the recipe makes

1 tablespoon butter

½ cup chopped onion

½ cup chopped celery

4 (14.5 ounce) cans chicken broth

1 (14.5 ounce) can vegetable broth

1½ cups egg noodles

½ pound chopped cooked chicken breast

1 cup sliced carrots

½ teaspoon dried basil

½ teaspoon dried oregano

salt and ground black pepper to taste

About $2.83 a serving for the ingredients used, at today's Walmart prices.

What cooks on Allrecipes say

“In a word, WONDERLICIOUS! I knocked this recipe out of the park on my first try. Here's what I did (and what you should do too): in melted butter, sauté 2 minced garlic cloves, 1 cup chopped onion, 1 cup chopped celery, and 1 cup sliced carrots. Meanwhile, chop 1/2 pound uncooked boneless…”

— Brown G. on Allrecipes

“Vincenza...I could kiss you for this recipe. My 15 month old and I had a bad flu and she refused to eat any soup from the can. I was ill and at my wits end and found this recipe. I had all ingredients in the house (except for celery) and whipped this together. I didn't have the vegetable broth and…”

— SusanD on Allrecipes, Jul 2007

“GREAT recipe! A few changes I made are...I sauteed the carrots along with the onion (they end up more tender), I didn't use any veg broth but all homemade chicken broth (it's richer), I added minced garlic along with the othe veggies that cook in the butter, and I doubled the noodles (this made it…”

— Tess on Allrecipes, Nov 2006

Read every review on Allrecipes