Poulet Roti a l'Algerienne (Algerian Roast Chicken)
$231a serving2 hrRecipe makes 4Algerian
Ingredients
Amounts as written, for the 4 servings the recipe makes
- 1 cup Water
- 1 chopped Onion
- 5 tablespoons Olive Oil
- 2 tablespoons Balsamic Vinegar
- 1 tablespoon Dijon Mustard
- 3 Cloves Crushed Garlic
- 1 tsp Black Pepper
- 1 tsp Cayenne Pepper
- Salt, to taste
- 1 Chicken
About $2.31 a serving for the ingredients used, at today's Walmart prices.
Method
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
- 3
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.
Recipe via TheMealDB.