Pork Chops in Garlic Mushroom Sauce

Name: Pork Chops in Garlic Mushroom Sauce
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 pounds boneless pork chops; 0.5 teaspoon paprika; kosher salt and ground black pepper to taste; 0.25 cup butter, divided; 1 (8 ounce) package sliced fresh mushrooms; 4 cloves garlic, minced; 1 teaspoon Dijon mustard; 2 tablespoons all-purpose flour; 2 cups beef broth

4.8788 ratings on Allrecipes

$282a serving30 minRecipe makes 8American

See the original recipe on Allrecipes

Featured in Top-rated week: 5 dinners at $2.97 a serving

Ingredients

Amounts as written, for the 8 servings the recipe makes

2 pounds boneless pork chops
½ teaspoon paprika
kosher salt and ground black pepper to taste
¼ cup butter, divided
1 (8 ounce) package sliced fresh mushrooms
4 cloves garlic, minced
1 teaspoon Dijon mustard
2 tablespoons all-purpose flour
2 cups beef broth

About $2.82 a serving for the ingredients used, at today's Walmart prices.

Method

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What cooks on Allrecipes say

“I grew up on this casserole. I have made it dozens and dozens of time for my own family. Modifications .... for sure.....I added a thinly sliced onion when browning the mushrooms. I make a roux with butter and flour (I like my flour to have that nice nutty flavour that it gets when you make a…”
— meadan on Allrecipes
“This was amazing! I did not have enough mushrooms on hand but I still wanted to make it, so I used what I had (about half) and added a can of sliced water chestnut. It came out great! I think when I make it again I’ll add the chestnuts even if I do have enough mushrooms. They gave it a great…”
— Barbara N. on Allrecipes, Dec 2023
“Delicious! Easy to make in short order. Only changes - added 1) extra flour for creamier gravy, 2) herb de prevance for extra flavor, and 3) sliced scallions for garnish. Served with mixed grain pilaf. Oh so good!”
— LindaWagen on Allrecipes, May 2024

Read every review on Allrecipes

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Ingredients

Amounts as written, for the 8 servings the recipe makes

2 pounds boneless pork chops

½ teaspoon paprika

kosher salt and ground black pepper to taste

¼ cup butter, divided

1 (8 ounce) package sliced fresh mushrooms

4 cloves garlic, minced

1 teaspoon Dijon mustard

2 tablespoons all-purpose flour

2 cups beef broth

About $2.82 a serving for the ingredients used, at today's Walmart prices.

What cooks on Allrecipes say

“I grew up on this casserole. I have made it dozens and dozens of time for my own family. Modifications .... for sure.....I added a thinly sliced onion when browning the mushrooms. I make a roux with butter and flour (I like my flour to have that nice nutty flavour that it gets when you make a…”

— meadan on Allrecipes

“This was amazing! I did not have enough mushrooms on hand but I still wanted to make it, so I used what I had (about half) and added a can of sliced water chestnut. It came out great! I think when I make it again I’ll add the chestnuts even if I do have enough mushrooms. They gave it a great…”

— Barbara N. on Allrecipes, Dec 2023

“Delicious! Easy to make in short order. Only changes - added 1) extra flour for creamier gravy, 2) herb de prevance for extra flavor, and 3) sliced scallions for garnish. Served with mixed grain pilaf. Oh so good!”

— LindaWagen on Allrecipes, May 2024

Read every review on Allrecipes