Pate Chinois
$204a serving50 minRecipe makes 4Canadian
Ingredients
Amounts as written, for the 4 servings the recipe makes
- 4 cups Potatoes
- 60ml Butter
- ½ cup Milk
- 450g Minced Beef
- 1 finely chopped Onion
- 500ml Creamed Corn
- Paprika, to taste
- Parsley, to taste
- Dash Salt
- Dash Pepper
About $2.04 a serving for the ingredients used, at today's Walmart prices.
Method
- 1
In a large pot of salted water, cook the potatoes until they are very tender. Drain.
- 2
With a masher, coarsely crush the potatoes with at least 30 ml (2 tablespoons) of butter. With an electric mixer, purée with the milk. Season with salt and pepper. Set aside.
- 3
With the rack in the middle position, preheat the oven to 190 °C (375 °F).
- 4
In a large skillet, brown the onion in the remaining butter. Add the meat and cook until golden brown. Season with salt and pepper. Remove from the heat.
- 5
Lightly press the meat at the bottom of a 20-cm (8-inch) square baking dish. Cover with the corn and the mashed potatoes. Sprinkle with paprika and parsley.
- 6
Bake for about 30 minutes. Finish cooking under the broiler. Let cool for 10 minutes.
Recipe via TheMealDB.