Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)
$245a serving55 minRecipe makes 4
Ingredients
Amounts as written, for the 4 servings the recipe makes
- 8 Red Potatoes
- 1 Chicken Stock Cube
- Water, splash
- 1 tablespoon Butter
- 1 tablespoon Vegetable Oil
- 1 1/2 cup Tomato
- 3 Scallions
- 1/4 tsp Garlic Powder
- 1/4 tsp Cumin
- 1/4 tsp Salt
- Pepper, to taste
- 1 cup Whipping Cream
- 1 tablespoon chopped Cilantro
- 1 cup Mozzarella
About $2.45 a serving for the ingredients used, at today's Walmart prices.
Method
- 1
Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side.
- 2
While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat. Add onion and tomatoes, stir and cook about 7 minutes. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more.
- 3
Add cream, cilantro and cheese. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.
- 4
In a serving dish place the potatoes and pour the sauce on top. Serve them hot.
Recipe via TheMealDB.