One Pan Orecchiette Pasta

Name: One Pan Orecchiette Pasta
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 0.5 onion, diced; salt to taste; 8 ounces spicy Italian sausages, casings removed; 3.5 cups low-sodium chicken broth, divided, or as needed; 1.25 cups orecchiette pasta, or more to taste; 0.5 cup roughly chopped arugula, or to taste; 0.25 cup finely grated Parmigiano-Reggiano cheese, or to taste

4.61,086 ratings on Allrecipes

40 minRecipe makes 2American

See the original recipe on Allrecipes

Ingredients

Amounts as written, for the 2 servings the recipe makes

2 tablespoons olive oil
½ onion, diced
salt to taste
8 ounces spicy Italian sausages, casings removed
3½ cups low-sodium chicken broth, divided, or as needed
1¼ cups orecchiette pasta, or more to taste
½ cup roughly chopped arugula, or to taste
¼ cup finely grated Parmigiano-Reggiano cheese, or to taste

Method

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What cooks on Allrecipes say

“Delicious and easy! Followed the recipe almost exactly to what is written....it is very forgiving with changes to proportions of ingredients. Perfect as is. I wouldn't stray too far from Orecchiette-like pasta to ensure even cooking. Times listed were spot on. Will make again for sure!”
— ljlkitty on Allrecipes
“Wonderful! cooking pasta in a reducing broth may not be for everyone- good news is it's very versatile! & I do make it somewhat differntly - for a couple of reasons. I hate the floury taste from pasta cooked in a reducing liquid, same thing happens when you cook pasta in a crock pot-an awful…”
— sheila on Allrecipes, May 2015
“Been making this for a few years now. I used to follow it exactly but have since tweaked it. I use a full onion, full pound of sausage, add minced garlic, basil, oregano, and black pepper. I use 2 cups of noodles, an entire carton of low or no sodium chicken broth, and add salt as needed. At the…”
— OrangeFork2823 on Allrecipes, Jun 2024

Read every review on Allrecipes

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Ingredients

Amounts as written, for the 2 servings the recipe makes

2 tablespoons olive oil

½ onion, diced

salt to taste

8 ounces spicy Italian sausages, casings removed

3½ cups low-sodium chicken broth, divided, or as needed

1¼ cups orecchiette pasta, or more to taste

½ cup roughly chopped arugula, or to taste

¼ cup finely grated Parmigiano-Reggiano cheese, or to taste

What cooks on Allrecipes say

“Delicious and easy! Followed the recipe almost exactly to what is written....it is very forgiving with changes to proportions of ingredients. Perfect as is. I wouldn't stray too far from Orecchiette-like pasta to ensure even cooking. Times listed were spot on. Will make again for sure!”

— ljlkitty on Allrecipes

“Wonderful! cooking pasta in a reducing broth may not be for everyone- good news is it's very versatile! & I do make it somewhat differntly - for a couple of reasons. I hate the floury taste from pasta cooked in a reducing liquid, same thing happens when you cook pasta in a crock pot-an awful…”

— sheila on Allrecipes, May 2015

“Been making this for a few years now. I used to follow it exactly but have since tweaked it. I use a full onion, full pound of sausage, add minced garlic, basil, oregano, and black pepper. I use 2 cups of noodles, an entire carton of low or no sodium chicken broth, and add salt as needed. At the…”

— OrangeFork2823 on Allrecipes, Jun 2024

Read every review on Allrecipes