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Milanesa

15 minServes 4Argentinian

Milanesa

Ingredients

For 4 servings, as the recipe is written

  • 4 Beef Cutlet
  • 2 Beaten Egg
  • 200g Breadcrumbs
  • 2 tbs chopped Parsley
  • 2 cloves minced Garlic
  • Salt, to taste
  • Pepper, to taste

Method

  1. 1

    Season the Cutlets: Salt and pepper the cutlets.

  2. 2

    Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.

  3. 3

    Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.

  4. 4

    Serve: Serve hot with lemon wedges or a side salad.

  5. 5

    Pro Tips:

  6. 6

    For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.

  7. 7

    Gently pound the cutlets to an even thickness for uniform cooking.

Recipe via TheMealDB.

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