Matambre a la Pizza
$506a serving15 minRecipe makes 4Argentinian
Ingredients
Amounts as written, for the 4 servings the recipe makes
- 1 kg Beef Flank Steak
- 200g Tomato Sauce
- 200g Mozzarella
- 1 tbsp Oregano
- 100g Green Olives
- Salt, to taste
- Pepper, to taste
About $5.06 a serving for the ingredients used, at today's Walmart prices.
Method
- 1
Prepare the Steak: Season the steak with salt and pepper. Grill one side until half-cooked.
- 2
Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives.
- 3
Finish Grilling: Grill until the cheese is melted and bubbly.
- 4
Serve: Slice and serve hot.
- 5
Pro Tips:
- 6
Tenderize the matambre by scoring it lightly on both sides. This helps it cook more evenly and absorb the flavors.
- 7
Precook the matambre on the grill before adding the toppings to ensure it's fully cooked without burning the cheese.
Recipe via TheMealDB.