Lakror me Kungull Summer Squash Pie
$045a serving50 minRecipe makes 4
Ingredients
Amounts as written, for the 4 servings the recipe makes
- 2 Squash
- 2 Eggs
- 300g Flour
- 1/4 tsp Baking Powder
- Olive Oil, splash
About $0.45 a serving for the ingredients used, at today's Walmart prices.
Method
- 1
Preparation
- 2
In a mixing bowl mix together the summer squash, sugar, eggs and baking soda. Add the flour and continue to mix, you are looking for a thick sticky mixture. Add a bit more flour if the mixture is still thin and slightly runny.
- 3
In a large round baking tray (about 2 inches deep) rub some olive oil over the base and edges.
- 4
Scoop the mixture onto the tray and spread out evenly, then pour a small amount of olive oil onto you hand and rub it in circles gently over the top of the mixture. This should flatten it and leave it with a slightly shiny glossing.
- 5
Cooking
- 6
Bake in the oven for 40 minutes on 180 degrees – the top should be a golden brown once cooked.
- 7
Serving
- 8
Leave to cool before slicing into squares and serving.
Recipe via TheMealDB.