Kaspressknödel - Cheese Dumplings
15 minServes 4
Ingredients
For 4 servings, as the recipe is written
- 250g Bread
- 250g Cheese
- 2 Eggs
- Pinch Salt
- Pinch Parsley
- 3 Potatoes
- 100g Flour
- 250ml Milk
- 1 small Onion
- Butter, for frying
Method
- 1
Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.
- 2
Now add the shredded potatoes, the grated cheese, eggs, and parsley.
- 3
Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.
- 4
Add the flour and gently knead the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.
- 5
Serve in clear broth.
Recipe via TheMealDB.