Karbonader (Lean Beef Patties) with Caramelized Onions
20 minServes 4Norwegian
Ingredients
For 4 servings, as the recipe is written
- 2 Onion
- 1 tablespoon Butter
- 1 lb Ground Beef
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon Nutmeg
- 1/2 tbs Cornstarch
- 50 ml Water
- 2 tblsp Butter
Method
- 1
Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized.
- 2
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- 3
In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water.
- 4
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- 5
Form into a sausage and cut 6 patties. Using a knife make a light grid pattern in each patty.
- 6
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- 7
Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes.
- 8
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- 9
Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.
Recipe via TheMealDB.