Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
4.6540 ratings on Allrecipes$242a serving5 min hands-on, 10 hr totalCrockpotServes 8American
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Ingredients
For 8 servings, as the recipe is written
- 1.5 pounds pork tenderloin, cut into 2 inch strips
- 1 small onion, coarsely chopped
- 1 small red bell pepper, coarsely chopped
- 3 (15 ounce) cans black beans
- 1 (16 ounce) jar salsa
- 0.5 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
About $2.42 a serving for the ingredients used, at today's Walmart prices.
Method
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Get the full method on AllrecipesWhat cooks on Allrecipes say
“This was very good. I did make a few changes. My husband, a Chef, said you should use loin and not tenderloin. I used a loin roast and was perfect. I added cumin, coriander, a dark beer (fat tire, my favorite), and a spoon full of peanut butter. Sounds strange, but you only want enough fot the…”
— Mara840 on Allrecipes“Jerre’s recipe is a great idea and a good basis for making it your own. As is, I think it would be too bland. I gathered suggestions from other reviewers and it was a huge 5 star success. Hot enough to make my husband’s nose run, but not too hot for me with added cheese and sour cream. I served it…”
— Lilibet on Allrecipes, Jan 2018“Thank you so much for this recipe! It is so good! Only changes I made were a three bean mix of pinto beans, dark red kidney beans and black beans. And I added some chopped jalapeno. The pork tenderloin I used was 2.3 pounds. So a meatier chili. And I left it whole in the Crock-Pot til it was time…”
— OhioWolverine on Allrecipes, Jan 2019