Italian Sausage Soup

Name: Italian Sausage Soup
Total time: 50 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 pound Italian sausage; 1 clove garlic, minced; 2 (14 ounce) cans beef broth; 1 (14.5 ounce) can Italian-style stewed tomatoes; 1 cup sliced carrots; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 1 (14.5 ounce) can great Northern beans, undrained; 2 small zucchini, cubed; 2 cups spinach - packed, rinsed and torn

4.83,500 ratings on Allrecipes

$280a serving50 minRecipe makes 6Italian

See the original recipe on Allrecipes

Featured in Top-rated week: 5 dinners at $2.97 a serving

Ingredients

Amounts as written, for the 6 servings the recipe makes

1 pound Italian sausage
1 clove garlic, minced
2 (14 ounce) cans beef broth
1 (14.5 ounce) can Italian-style stewed tomatoes
1 cup sliced carrots
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (14.5 ounce) can great Northern beans, undrained
2 small zucchini, cubed
2 cups spinach - packed, rinsed and torn

About $2.80 a serving for the ingredients used, at today's Walmart prices.

Method

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What cooks on Allrecipes say

“I made this yesterday for the first time - EXCELLENT!!!!! Based on reviews I read I did the following: 1) used three sweet sausages and two hot ones (which I first cooked in my George Foreman Grille) 2) used 2 cloves of garlic, used 2 more cups of broth*(chicken), 3) used two cans of stewed…”
— Allrecipes M. on Allrecipes
“This is our family's favorite soup. We've made it a dozen times. Be sure to buy sausage without the MSG to avoid the headaches and allergic reations. I've made this substituting potatoes for beans, okra for zuchini, pintos for northern beans, adding rice, etc. It always turns out delicious and…”
— Suzanne F. on Allrecipes, Nov 2006
“Modest, unassuming ingredients that pack a punch of flavor for the unsuspecting taste tester. I dislike reviewers who considerably change a recipe and then rate it on their modifications, but this time, I couldn't seem to help myself... Doubled the recipe, and used one pound of hot and one of…”
— Crystal S. on Allrecipes, Jan 2011

Read every review on Allrecipes

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Ingredients

Amounts as written, for the 6 servings the recipe makes

1 pound Italian sausage

1 clove garlic, minced

2 (14 ounce) cans beef broth

1 (14.5 ounce) can Italian-style stewed tomatoes

1 cup sliced carrots

¼ teaspoon salt

¼ teaspoon ground black pepper

1 (14.5 ounce) can great Northern beans, undrained

2 small zucchini, cubed

2 cups spinach - packed, rinsed and torn

About $2.80 a serving for the ingredients used, at today's Walmart prices.

What cooks on Allrecipes say

“I made this yesterday for the first time - EXCELLENT!!!!! Based on reviews I read I did the following: 1) used three sweet sausages and two hot ones (which I first cooked in my George Foreman Grille) 2) used 2 cloves of garlic, used 2 more cups of broth*(chicken), 3) used two cans of stewed…”

— Allrecipes M. on Allrecipes

“This is our family's favorite soup. We've made it a dozen times. Be sure to buy sausage without the MSG to avoid the headaches and allergic reations. I've made this substituting potatoes for beans, okra for zuchini, pintos for northern beans, adding rice, etc. It always turns out delicious and…”

— Suzanne F. on Allrecipes, Nov 2006

“Modest, unassuming ingredients that pack a punch of flavor for the unsuspecting taste tester. I dislike reviewers who considerably change a recipe and then rate it on their modifications, but this time, I couldn't seem to help myself... Doubled the recipe, and used one pound of hot and one of…”

— Crystal S. on Allrecipes, Jan 2011

Read every review on Allrecipes