Instant Pot Vegetarian Chili
$475a serving25 min hands-on, 50 min totalInstant PotServes 6American
Ingredients
For 6 servings, as the recipe is written
- 1 tablespoon extra-virgin olive oil
- 1 medium yellow onion (1/4-inch diced)
- 2 medium sweet potatoes (peeled and 1/2-inch diced (about 4 generous cups))
- 2 medium red bell peppers (3/4-inch diced)
- 4 cloves garlic (minced)
- 1 tablespoon chili powder
- 1 teaspoon chipotle chili powder
- 1 teaspoon ground cumin
- 1 1/4 teaspoons kosher salt
- 2 1/2 cups low-sodium vegetable broth
- 1 (8-ounce) can low-sodium or no-salt-added tomato sauce
- 1/2 cup uncooked quinoa
- 1 (15-ounce) can low-sodium black beans, rinsed and drained
- 1 (15-ounce) can low-sodium dark or light red kidney beans, rinsed and drained
- 1/2 teaspoon granulated sugar
- Sliced avocado
- Chopped fresh cilantro
- Shredded cheese
- Crushed tortilla chips
- Nonfat plain Greek yogurt or sour cream
About $4.75 a serving for the ingredients used, at today's Walmart prices.