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Instant Pot Vegetarian Chili

$475a serving25 min hands-on, 50 min totalInstant PotServes 6American

Ingredients

For 6 servings, as the recipe is written

  • 1 tablespoon extra-virgin olive oil
  • 1 medium yellow onion (1/4-inch diced)
  • 2 medium sweet potatoes (peeled and 1/2-inch diced (about 4 generous cups))
  • 2 medium red bell peppers (3/4-inch diced)
  • 4 cloves garlic (minced)
  • 1 tablespoon chili powder
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon ground cumin
  • 1 1/4 teaspoons kosher salt
  • 2 1/2 cups low-sodium vegetable broth
  • 1 (8-ounce) can low-sodium or no-salt-added tomato sauce
  • 1/2 cup uncooked quinoa
  • 1 (15-ounce) can low-sodium black beans, rinsed and drained
  • 1 (15-ounce) can low-sodium dark or light red kidney beans, rinsed and drained
  • 1/2 teaspoon granulated sugar
  • Sliced avocado
  • Chopped fresh cilantro
  • Shredded cheese
  • Crushed tortilla chips
  • Nonfat plain Greek yogurt or sour cream

About $4.75 a serving for the ingredients used, at today's Walmart prices.

Method

This recipe is by Well Plated. Get the full method, tips and photos on their site. Add it to your box and we'll put every ingredient in your Walmart cart, and cook mode will walk you through it.

Get the full method on Well Plated
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