Instant Pot Taco Soup
30 min hands-on, 40 min totalInstant PotServes 6American
Ingredients
For 6 servings, as the recipe is written
- 1 pound ground beef
- 1 cup beef broth (or 1 cup water + 1 tsp Better than Bouillon Beef Base)
- 1 (14.5 oz) can kidney beans (or pinto beans or black beans)
- 1 (12 oz) package of frozen corn
- 2 (8 oz) cans tomato sauce
- 1 (14.5 oz) can petite diced tomatoes
- 3 Tbsp taco seasoning
- Salt and pepper to taste
- Optional: grated cheddar, sour cream and corn chips, for serving
Method
This recipe is by 365 Days of Slow Cooking. Get the full method, tips and photos on their site. Add it to your box and we'll put every ingredient in your Walmart cart, and cook mode will walk you through it.
Get the full method on 365 Days of Slow Cooking