Instant Pot Pulled Pork

Ingredients

For 6 servings, as the recipe is written

• 3-4 lb boneless pork shoulder or butt cut into slices per pound ratio; so 3 pounds means cut into 3 slices. (Note: If you can only find a bone-in pork butt/shoulder, don’t worry about cutting the meat before cooking; Just cook it all at once and remove the meat from the bone before you shred – it should fall off easily). If you wish to double the meat, see the “Jeffrey Sez” section of the recipe
• 1 tbsp of liquid smoke (can be found near the BBQ sauce in your market)
• 1 tbsp of light or dark brown sugar
• 1 tbsp of onion powder
• 1 tbsp of garlic powder
• 1/2 tbsp of paprika
• 1/2 tbsp of cumin
• 1 tsp of kosher salt (oh, the irony)
• 1 tsp of pepper
• 1 large Spanish onion, quartered
• 2 cups of Coca-Cola or Dr. Pepper
• 1 cup of your favorite BBQ Sauce (to me, Sweet Baby Ray’s is where it’s at)
• Potato rolls or hamburger buns, for making sandwiches (optional)

About $4.72 a serving for the ingredients used, at today's Walmart prices.