Instant Pot Pork Tenderloin With Chipotle Orange Sauce

Ingredients

For 4 servings, as the recipe is written

• 1/4 cup Orange Marmalade
• 1 Chipotle Chile in Adobo Sauce (canned)
• 1 teaspoon Kosher Salt
• 1 teaspoon Ground Black Pepper
• 1/2 teaspoon Ground Cumin
• 2 tablespoons Water
• 1/4 cup Water
• 1 cup Onion (sliced)
• 1 cup Dried Apricots
• 1 pound Pork Tenderloin (cut into thirds)
• Orange Zest (for garnish (optional))
• Chopped Parsley (for garnish (optional))