Instant Pot Peanut Butter Fudge Ripple Cheesecake

Name: Instant Pot Peanut Butter Fudge Ripple Cheesecake
Total time: 3 h
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup of graham cracker crumbs; 1/4 cup of chopped peanuts (best to pulse in a food processor); 2 tbsp (1/4 stick) of salted butter, melted (plus more for greasing the pan); 2 8oz bricks of cream cheese, at room temperature (this is important – have it sit out for at least 3 hours); 2 large eggs, at room temperature (also as important as the cream cheese); 1/2 cup of natural peanut butter; 3/4 cup of granulated, white sugar; 1/2 tsp of vanilla extract; 11 normal-sized Reese’s Peanut Butter Cups; 1 jar of a chocolate or peanut butter chocolate spread

4.410 ratings on Pressure Luck Cooking

$324a serving55 min hands-on, 3 hr totalInstant PotRecipe makes 6American

See the original recipe on Pressure Luck Cooking

Instant Pot Peanut Butter Fudge Ripple Cheesecake

Ingredients

Amounts as written, for the 6 servings the recipe makes

1/2 cup of graham cracker crumbs
1/4 cup of chopped peanuts (best to pulse in a food processor)
2 tbsp (1/4 stick) of salted butter, melted (plus more for greasing the pan)
2 8oz bricks of cream cheese, at room temperature (this is important – have it sit out for at least 3 hours)
2 large eggs, at room temperature (also as important as the cream cheese)
1/2 cup of natural peanut butter
3/4 cup of granulated, white sugar
1/2 tsp of vanilla extract
11 normal-sized Reese’s Peanut Butter Cups
1 jar of a chocolate or peanut butter chocolate spread

About $3.24 a serving for the ingredients used, at today's Walmart prices.

Method

This recipe is by Pressure Luck Cooking. Get the full method, tips and photos on their site. Add it to your box and we'll put every ingredient in your Walmart cart, and cook mode will walk you through it.

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