Instant Pot Minestrone Soup
20 min hands-on, 45 min totalInstant PotServes 6American

Ingredients
For 6 servings, as the recipe is written
- 1 tablespoon olive oil (or vegetable oil)
- 1 onion (finely diced)
- 3 large carrots (chopped)
- 2 ribs celery (sliced)
- 6 cups reduced sodium chicken broth
- 28 ounces canned diced tomatoes (with juice, 1 can)
- 15.5 ounces canned red kidney beans (drained and rinsed, 1 can)
- 15.5 ounces canned cannellini beans (drained and rinsed, 1 can)
- 1 ½ cups small shells (uncooked)
- ½ medium zucchini (sliced into ½-inch half moons)
- 2 cloves garlic (minced)
- 1 ½ teaspoons salt
- 1 ½ teaspoons Italian seasoning
- 2 bay leaves
- ⅛ teaspoon black pepper
- 2 cups fresh spinach (chopped)
- fresh basil (or parsley, for serving, optional)
- grated Parmesan cheese (for serving, optional)