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Instant Pot Minestrone Soup

20 min hands-on, 45 min totalInstant PotServes 6American

Instant Pot Minestrone Soup

Ingredients

For 6 servings, as the recipe is written

  • 1 tablespoon olive oil (or vegetable oil)
  • 1 onion (finely diced)
  • 3 large carrots (chopped)
  • 2 ribs celery (sliced)
  • 6 cups reduced sodium chicken broth
  • 28 ounces canned diced tomatoes (with juice, 1 can)
  • 15.5 ounces canned red kidney beans (drained and rinsed, 1 can)
  • 15.5 ounces canned cannellini beans (drained and rinsed, 1 can)
  • 1 ½ cups small shells (uncooked)
  • ½ medium zucchini (sliced into ½-inch half moons)
  • 2 cloves garlic (minced)
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons Italian seasoning
  • 2 bay leaves
  • ⅛ teaspoon black pepper
  • 2 cups fresh spinach (chopped)
  • fresh basil (or parsley, for serving, optional)
  • grated Parmesan cheese (for serving, optional)

Method

This recipe is by Spend With Pennies. Get the full method, tips and photos on their site. Add it to your box and we'll put every ingredient in your Walmart cart, and cook mode will walk you through it.

Get the full method on Spend With Pennies
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