Instant Pot Mac and Cheese
20 min hands-on, 30 min totalInstant PotServes 8American
Ingredients
For 8 servings, as the recipe is written
- 10 ounces elbow macaroni (about 2½ cups)
- 3 cups water
- 1 tablespoon butter
- 1 teaspoon dry mustard powder
- ½ teaspoon onion powder
- ¼ teaspoon seasoned salt (or to taste)
- ¼ teaspoon black pepper
- 3 ounces cream cheese (about ⅓ cup)
- ¾ cup milk (divided)
- 2½ cups shredded sharp cheddar cheese (about 10 ounces)
- 2 tablespoons parmesan cheese (shredded)