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Instant Pot Chicken Taco Chili

$170a serving25 min hands-on, 1 hr totalInstant PotServes 10American

Ingredients

For 10 servings, as the recipe is written

  • olive oil spray
  • 1 small onion (chopped)
  • 1 15.5 oz can black beans (not drained)
  • 1 15.5 oz can kidney beans (not drained)
  • 1 8-oz can tomato sauce
  • 10 oz package frozen corn kernels
  • 2 10 oz cans diced tomatoes w/chilies ( (Rotel))
  • 24 oz boneless skinless chicken breasts (from 3 breasts)
  • 4 ounce can chopped green chili peppers
  • 1/4 cup chopped fresh cilantro
  • 1 packet reduced sodium taco seasoning or homemade (see below)
  • 1 1/2 tablespoons cumin
  • 1 1/2 tablespoons chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

About $1.70 a serving for the ingredients used, at today's Walmart prices.

Method

This recipe is by Skinnytaste. Get the full method, tips and photos on their site. Add it to your box and we'll put every ingredient in your Walmart cart, and cook mode will walk you through it.

Get the full method on Skinnytaste
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