Instant Pot Chicken Taco Chili
$170a serving25 min hands-on, 1 hr totalInstant PotServes 10American
Ingredients
For 10 servings, as the recipe is written
- olive oil spray
- 1 small onion (chopped)
- 1 15.5 oz can black beans (not drained)
- 1 15.5 oz can kidney beans (not drained)
- 1 8-oz can tomato sauce
- 10 oz package frozen corn kernels
- 2 10 oz cans diced tomatoes w/chilies ( (Rotel))
- 24 oz boneless skinless chicken breasts (from 3 breasts)
- 4 ounce can chopped green chili peppers
- 1/4 cup chopped fresh cilantro
- 1 packet reduced sodium taco seasoning or homemade (see below)
- 1 1/2 tablespoons cumin
- 1 1/2 tablespoons chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
About $1.70 a serving for the ingredients used, at today's Walmart prices.