Instant Pot Cheesecake
5.04 ratings on Spend With Pennies55 min hands-on, 3 hr totalInstant PotServes 12American
Ingredients
For 12 servings, as the recipe is written
- 1½ cups graham cracker crumbs
- ¼ cup melted butter
- 16 ounces cream cheese (room temperature )
- ¾ cup granulated sugar
- ½ cup sour cream ( or Greek yogurt (plain))
- 2 large eggs (room temperature )
- 1 teaspoon vanilla extract
- 1½ cups water (for Instant Pot)
Method
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Get the full method on Spend With PenniesWhat cooks on Spend With Pennies say
“I never leave a food review, but just had to comment that I am very impressed with the details of your recipe. Specifically, I never would have known to switch out the sealing ring between savory and sweet dishes! That made a huge difference since my other ring always has a "meaty" odor that would…”
— Kami on Spend With Pennies, Jan 2021