Instant Pot Chana Masala

Ingredients

For 4 servings, as the recipe is written

• 1 cup Dried Chickpeas
• 2-3 Bay Leaves
• hot water (to cover the chick peas while they soak)
• 3 cups Water (to cook in Instant Pot)
• 1/3 cup onion masala
• 1 tablespoon Ghee
• 2 teaspoons Chana masala spice mix ((omit if you don't have although it really does add an authentic taste to it))
• 1 teaspoon Kosher Salt
• 1/2 teaspoons Amchoor (if you have it or one lemon squeezed for juice)