Instant Pot Butter Chicken
30 min hands-on, 45 min totalInstant PotServes 4Indian

Ingredients
For 4 servings, as the recipe is written
- 1 14- ounce Canned Tomatoes
- 5-6 cloves Garlic
- 1-2 teaspoons Minced Ginger
- 1 teaspoon Turmeric
- 1/2 teaspoons Cayenne Pepper
- 1 teaspoon Smoked Paprika
- 1 teaspoon Kosher Salt
- 1 teaspoon Garam Masala
- 1 teaspoon Ground Cumin
- 1 pound Boneless Skinless Chicken Thighs
- To finish
- 4 ounces butter cut into cubes ((use coconut oil if dairy free))
- 4 ounces Heavy Cream ((use full-fat coconut milk if dairy free))
- 1 teaspoon Garam Masala
- 1/4-1/2 cup chopped cilantro