Instant Pot Bread Pudding with Bourbon Glaze

Ingredients

For 6 servings, as the recipe is written

• Vanilla ice cream, scooped
• Corn Flakes, for topping
• 1/2 cup (1 stick) of unsalted butter
• 3/4 cup of white sugar
• 1/8 tsp of salt
• 1 tbsp of maple syrup
• 1 egg, beaten (optional, but will add a lovely, flaky and slightly crispy consistency to the sauce)
• 1/4 cup of bourbon or whiskey (I used Maker’s Mark)
• 6 cups of croissants or challah or brioche, largely cubed (I used 6 croissants from Costco that come in packs of 12)
• 2 cups of whole milk
• 2 tbsp (1/4 stick) salted butter, + more for greasing the bundt pan
• 1.5 tsp of vanilla extract
• 2 tbsp + 2 tsp of white sugar
• 2 tbsp + 2 tsp of light brown sugar
• 1/8 tsp of cinnamon
• 1/8 tsp of nutmeg
• 3 eggs, beaten