Instant Pot Best Beef & Broccoli

Ingredients

For 6 servings, as the recipe is written

• 5 tablespoons sesame oil (any kind)
• 1 tablespoon Shaoxing rice wine (or cooking sherry)
• 1 yellow onion, diced
• 1 bunch scallions, sliced
• 1 tablespoons (3 cloves) garlic, crushed or minced
• 2 pounds flank steak, sliced into 1/4-inch strips and about 2-3 inches long each
• 1 cup beef broth
• 1/4 cup hoisin sauce
• 1/4 cup low-sodium soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons dark brown sugar (optional, for a sweeter sauce)
• 1-2 heads fresh broccoli (I only use the florets, but you can also use frozen broccoli florets as well – about 20 ounces should do)
• 2 tablespoons cornstarch + 2 tablespoons water, mixed to form a slurry (although if you prefer a thicker sauce, you can add up to double the slurry)