Instant Pot Barbacoa
15 min hands-on, 1 hr totalInstant PotServes 8Mexican

Ingredients
For 8 servings, as the recipe is written
- 3 tablespoons Apple Cider Vinegar
- 1 Chipotle Chile in Adobo Sauce
- 6 Garlic Cloves
- 1 tablespoon Ground Cumin
- 2 teaspoons Dried Oregano
- 1.5 teaspoons Kosher Salt
- 1 tablespoon Mexican Red Chili Powder
- 1/4 teaspoon Ground Cloves
- 1 cup Water
- 1 pound Chuck Roast (beef, cut into 5-6 even pieces)
- 2 tablespoons lime juice