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Honey Teriyaki Salmon

15 minServes 4Japanese

Honey Teriyaki Salmon

Ingredients

For 4 servings, as the recipe is written

  • 1 lb Salmon
  • 1 tablespoon Olive oil
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Sake
  • 4 tablespoons Sesame Seed

Method

  1. 1

    Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.

  2. 2

    Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.

  3. 3

    Garnish with sesame and serve immediately.

Recipe via TheMealDB.

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