Honey-Garlic Slow Cooker Chicken Thighs

Name: Honey-Garlic Slow Cooker Chicken Thighs
Total time: 4 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 skinless, boneless chicken thighs; 0.5 cup soy sauce; 0.5 cup ketchup; 0.33333334326744 cup honey; 3 cloves garlic, minced; pinch of salt; 1 teaspoon cornstarch; 1 tablespoon water

4.52,702 ratings on Allrecipes

$173a serving20 min hands-on, 4.5 hr totalCrockpotRecipe makes 4American

See the original recipe on Allrecipes

Ingredients

Amounts as written, for the 4 servings the recipe makes

4 skinless, boneless chicken thighs
½ cup soy sauce
½ cup ketchup
⅓ cup honey
3 cloves garlic, minced
pinch of salt
1 teaspoon cornstarch
1 tablespoon water

About $1.73 a serving for the ingredients used, at today's Walmart prices.

Method

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What cooks on Allrecipes say

“Delicious! These were cooked perfectly. I used 6 bl/sl thighs, but kept the sauce ingredients the same. After the thighs were cooked, I took them out of the slow cooker and stirred in a little cornstarch slurry to thicken the sauce, which worked out great. Served over Jasmine rice and with a side…”
— Christina on Allrecipes
“My husband loved this chicken! So did I. Nice delicious thick sticky glaze on the moist chicken. I served it with rice pilaf with broccoli bits & slivered carrots & sliced almonds, & green salads as side dishes. Because of Asian type flavor, the only additions I made to this already perfect recipe…”
— whitewave on Allrecipes, Mar 2014
“I used what I had on hand which was bone-in chicken thighs, and I doubled the garlic because I love garlic. The result was something the entire family, including 3 year old, loved! The chicken was so tender and delicious. Will be making again.”
— BeccaLynn on Allrecipes, Apr 2014

Read every review on Allrecipes

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What cooks on Allrecipes say

“Delicious! These were cooked perfectly. I used 6 bl/sl thighs, but kept the sauce ingredients the same. After the thighs were cooked, I took them out of the slow cooker and stirred in a little cornstarch slurry to thicken the sauce, which worked out great. Served over Jasmine rice and with a side…”

— Christina on Allrecipes

“My husband loved this chicken! So did I. Nice delicious thick sticky glaze on the moist chicken. I served it with rice pilaf with broccoli bits & slivered carrots & sliced almonds, & green salads as side dishes. Because of Asian type flavor, the only additions I made to this already perfect recipe…”

— whitewave on Allrecipes, Mar 2014

“I used what I had on hand which was bone-in chicken thighs, and I doubled the garlic because I love garlic. The result was something the entire family, including 3 year old, loved! The chicken was so tender and delicious. Will be making again.”

— BeccaLynn on Allrecipes, Apr 2014

Read every review on Allrecipes