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Ingredients
Amounts as written, for the 8 servings the recipe makes
- 1 pound ground beef
- 1 medium onion, chopped
- 1 small green bell pepper, diced
- 4 cloves garlic, minced
- 1 (28 ounce) can diced tomatoes
- 1 (16 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Method
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Get the full method on AllrecipesWhat cooks on Allrecipes say
“I have used this for years. I have played around with it a little and found that a teaspoon of sugar cuts the acidity of the tomatoes. And if you want to make it taste a little richer, stir in a quarter cup of cream before serving. Also, I drain grease off the beef before adding any vegetables…”
— hironda on Allrecipes“We used this recipe for a benefit where we fed over 400 people, everyone enjoyed it. We increased the ingredients by 500, did the math, added a little more beef than what it called for, but it turned out great and was fairly easy to do. If I am crazy enough to do another benefit, we will use this…”
— glenda on Allrecipes, Oct 2009“This recipe was very easy and tasty. It's a really hearty sauce and next time I'll add sauteed mushrooms. I'll certainly make it again!!”
— elinor3 on Allrecipes, Apr 2009