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Ingredients
Amounts as written, for the 6 servings the recipe makes
- 3 skinless, boneless chicken breasts
- 1 cup Italian seasoned bread crumbs
- ½ cup grated Parmesan cheese
- 1 tablespoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ cup butter, melted
Method
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Get the full method on AllrecipesWhat cooks on Allrecipes say
“I learned a great tip to crisp up chicken on the food channel show..Calorie Commando. Place chicken on a wire rack (like the kind you cool cookies on). This allows the bottom of the chicken crisp up as well. I use chicken tenders. I baked 15 minutes at 400, then broil for 5 minutes for extra…”
— RESALEAPPAREL on Allrecipes“I reviewed this one a few years back...still making these today. Do what a reviewer below suggests and use panko crumbs plus bake on a rack. I turn them 3/4 through for even browning. I also add pressed garlic to the butter for extra yummy flavor.”
— BIANKAT on Allrecipes, Oct 2002“these were great! Very tasty and crisp and much better than fried. I used a beaten egg to get the batter to stick rather than melted butter for a lower fat content.”
— Allrecipes M. on Allrecipes, Nov 2002