Heather’s Grilled Salmon

Name: Heather’s Grilled Salmon
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.25 cup brown sugar; 0.25 cup olive oil; 0.25 cup soy sauce; 2 teaspoons lemon pepper; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 teaspoon dried parsley; 0.5 teaspoon garlic powder; 4 (6 ounce) salmon fillets

4.8726 ratings on Allrecipes

1.5 hrRecipe makes 4American

See the original recipe on Allrecipes

Ingredients

Amounts as written, for the 4 servings the recipe makes

¼ cup brown sugar
¼ cup olive oil
¼ cup soy sauce
2 teaspoons lemon pepper
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried parsley
½ teaspoon garlic powder
4 (6 ounce) salmon fillets

Method

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What cooks on Allrecipes say

“Excellent salmon! I really wanted to make this on the outdoor grill, but we are in the middle of a heat wave right now and it's too hot to do anything outside. So I ended up making this on the George Foreman Grill. I marinated the salmon for about 3 hours and the salmon was so tender and…”
— Allrecipes M. on Allrecipes
“I made the marinade as described but did not have parsley. It didn't seem to miss it but next time I'll make sure I do. Using a baking dish, I sprinkled a little sea salt on the salmon before adding the marinade and then a few sprinkles of Old Bay blackened seasoning just for good measure. Placed…”
— Fromrenee2u on Allrecipes, Jul 2017
“Heather has presented a great combination of flavors to elevate this delicious fish. Not having lemon pepper, I squeezed fresh lemon juice into the marinade and cracked pepper. Also, being January, I used the Ninja Foodi and air crisp feature for 12 minutes at 390 degrees. Absolutely perfect…”
— PAWKS on Allrecipes, Sep 2019

Read every review on Allrecipes

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What cooks on Allrecipes say

“Excellent salmon! I really wanted to make this on the outdoor grill, but we are in the middle of a heat wave right now and it's too hot to do anything outside. So I ended up making this on the George Foreman Grill. I marinated the salmon for about 3 hours and the salmon was so tender and…”

— Allrecipes M. on Allrecipes

“I made the marinade as described but did not have parsley. It didn't seem to miss it but next time I'll make sure I do. Using a baking dish, I sprinkled a little sea salt on the salmon before adding the marinade and then a few sprinkles of Old Bay blackened seasoning just for good measure. Placed…”

— Fromrenee2u on Allrecipes, Jul 2017

“Heather has presented a great combination of flavors to elevate this delicious fish. Not having lemon pepper, I squeezed fresh lemon juice into the marinade and cracked pepper. Also, being January, I used the Ninja Foodi and air crisp feature for 12 minutes at 390 degrees. Absolutely perfect…”

— PAWKS on Allrecipes, Sep 2019

Read every review on Allrecipes