Grandma's Slow Cooker Vegetarian Chili

Name: Grandma's Slow Cooker Vegetarian Chili
Total time: 2 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (19 ounce) can black bean soup; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 (16 ounce) can vegetarian baked beans; 1 (14.5 ounce) can chopped tomatoes in puree; 1 (15 ounce) can whole kernel corn, drained; 1 onion, chopped; 1 green bell pepper, chopped; 2 stalks celery, chopped; 2 cloves garlic, chopped; 1 tablespoon chili powder, or to taste; 1 tablespoon dried parsley; 1 tablespoon dried oregano; 1 tablespoon dried basil

$230a serving5 min hands-on, 2.5 hr totalCrockpotRecipe makes 8American

See the original recipe on Allrecipes

Ingredients

Amounts as written, for the 8 servings the recipe makes

1 (19 ounce) can black bean soup
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (16 ounce) can vegetarian baked beans
1 (14.5 ounce) can chopped tomatoes in puree
1 (15 ounce) can whole kernel corn, drained
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
1 tablespoon chili powder, or to taste
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil

About $2.30 a serving for the ingredients used, at today's Walmart prices.

Method

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Get the full method on Allrecipes

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