Grandma's Chicken Noodle Soup

Name: Grandma's Chicken Noodle Soup
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 2.5 cups wide egg noodles; 1 teaspoon vegetable oil; 12 cups chicken broth; 1.5 tablespoons salt; 1 teaspoon poultry seasoning; 1 cup chopped celery; 1 cup chopped onion; 0.33333334326744 cup cornstarch; 0.25 cup water; 3 cups diced, cooked chicken meat

4.61,929 ratings on Allrecipes

45 minRecipe makes 12American

See the original recipe on Allrecipes

Ingredients

Amounts as written, for the 12 servings the recipe makes

2½ cups wide egg noodles
1 teaspoon vegetable oil
12 cups chicken broth
1½ tablespoons salt
1 teaspoon poultry seasoning
1 cup chopped celery
1 cup chopped onion
⅓ cup cornstarch
¼ cup water
3 cups diced, cooked chicken meat

Method

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What cooks on Allrecipes say

“With a little creativity, this became one of the best soups I have ever made. I started off mixing low sodium broth with regular sodium to cut the salt. (I like the flavors to come from other ingredients.) The key is to add an ENTIRE cooked rotisserie chicken to the broth with the veggies. Be sure…”
— Allrecipes M. on Allrecipes
“Well if you attempt to make this soup, do so using your common sense. If you don't like things salty, well then omit some of the salt, because it is obvious that the broth will pretty much contain any salt needed. I used my own broth from scratch & added carrots (whats chicken soup without…”
— I'm T. on Allrecipes, Dec 2002
“Good standard chicken noodle soup. Save yourself a step...don't pre cook the egg noodles. Throw them in about 15 mins. before you plan on serving. Cooking the soup longer wont hurt it and you'll be minus one pot for clean up!”
— GUAVAGIRLE on Allrecipes, Oct 2001

Read every review on Allrecipes

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What cooks on Allrecipes say

“With a little creativity, this became one of the best soups I have ever made. I started off mixing low sodium broth with regular sodium to cut the salt. (I like the flavors to come from other ingredients.) The key is to add an ENTIRE cooked rotisserie chicken to the broth with the veggies. Be sure…”

— Allrecipes M. on Allrecipes

“Well if you attempt to make this soup, do so using your common sense. If you don't like things salty, well then omit some of the salt, because it is obvious that the broth will pretty much contain any salt needed. I used my own broth from scratch & added carrots (whats chicken soup without…”

— I'm T. on Allrecipes, Dec 2002

“Good standard chicken noodle soup. Save yourself a step...don't pre cook the egg noodles. Throw them in about 15 mins. before you plan on serving. Cooking the soup longer wont hurt it and you'll be minus one pot for clean up!”

— GUAVAGIRLE on Allrecipes, Oct 2001

Read every review on Allrecipes