Fish Tacos

Name: Fish Tacos
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tablespoons cornstarch; 1 teaspoon baking powder; 0.5 teaspoon salt; 1 cup beer; 1 egg; 0.5 cup plain yogurt; 0.5 cup mayonnaise; 1 lime, juiced; 1 jalapeno pepper, minced; 1 teaspoon minced capers; 1 teaspoon ground cayenne pepper; 0.5 teaspoon dried oregano; 0.5 teaspoon ground cumin; 0.5 teaspoon dried dill weed; 1 quart oil for frying; 1 pound cod fillets, cut into 2 to 3 ounce portions; 2 tablespoons all-purpose flour, or more as needed; 1 (12 ounce) package corn tortillas; 0.5 medium head cabbage, finely shredded

4.82,827 ratings on Allrecipes

$916a serving30 min hands-on, 1 hr totalRecipe makes 8American

See the original recipe on Allrecipes

Featured in Top-rated week: 5 dinners at $5.42 a serving

Ingredients

Amounts as written, for the 8 servings the recipe makes

1 cup all-purpose flour
2 tablespoons cornstarch
1 teaspoon baking powder
½ teaspoon salt
1 cup beer
1 egg
½ cup plain yogurt
½ cup mayonnaise
1 lime, juiced
1 jalapeno pepper, minced
1 teaspoon minced capers
1 teaspoon ground cayenne pepper
½ teaspoon dried oregano
½ teaspoon ground cumin
½ teaspoon dried dill weed
1 quart oil for frying
1 pound cod fillets, cut into 2 to 3 ounce portions
2 tablespoons all-purpose flour, or more as needed
1 (12 ounce) package corn tortillas
½ medium head cabbage, finely shredded

About $9.16 a serving for the ingredients used, at today's Walmart prices.

Method

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What cooks on Allrecipes say

“I've made this recipe as is with the fried fish and it is great, but I have also grilled the fish and it has come out even more tasty. I marinate the fish in lime and a bit of jalapenos to add flavor, and just dust with chili powder and salt before grilling. They come out moist and tasty, and best…”
— Maya on Allrecipes
“I made the fish my own way - breaded with flour and cornmeal and broiled four minutes each side (used Tilapia). I made a double recipe of the sauce (nixed the cumin but only because I didn't have any) and mixed about half of it with a bag of shredded coleslaw blend (no regular coleslaw sauce of…”
— SummerLynn on Allrecipes, Mar 2011
“I am also from San Diego, I went to high school next to Rubio's #1 when it first opened in '83, and I have enjoyed 15-20 trips to Baja will many scrumptious fish tacos, which are a favorite of mine. This recipe is very good but not the most Baja style authentic, which is both very good and only…”
— Vagabum M. on Allrecipes, Dec 2020

Read every review on Allrecipes

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