Crockpot Turkey Breast

Ingredients

For 4 servings, as the recipe is written

• 2 to 2 ½ pounds boneless turkey breast (with skin )
• 2 tablespoons melted butter (or olive oil)
• 1 teaspoon poultry seasoning
• 1 teaspoon kosher salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 1 cup chicken broth (or turkey broth )
• 2 ribs celery (halved)
• 2 carrots (cut in thirds)
• 1 large yellow onion (sliced into ½-inch wedges)