CrockPot Potato Soup

Name: CrockPot Potato Soup
Total time: 8 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 slices bacon (cooked and crumbled); ½ onion (diced); 2 pounds red potatoes (peeled and diced); 3 cloves garlic (minced); ½ teaspoon dried thyme leaves (or 2 sprigs fresh ); 1 teaspoon kosher salt (or to taste); ½ teaspoon black pepper; 2 ½ cups chicken broth (or stock); ⅔ cup heavy whipping cream; 1 teaspoon cornstarch; 1 cup shredded cheddar cheese (shredded); ½ cup sour cream; 3 green onions (green tops sliced thinly)

20 min hands-on, 8.5 hr totalCrockpotServes 6American

See the original recipe on Spend With Pennies

Ingredients

For 6 servings, as the recipe is written

8 slices bacon (cooked and crumbled)
½ onion (diced)
2 pounds red potatoes (peeled and diced)
3 cloves garlic (minced)
½ teaspoon dried thyme leaves (or 2 sprigs fresh )
1 teaspoon kosher salt (or to taste)
½ teaspoon black pepper
2 ½ cups chicken broth (or stock)
⅔ cup heavy whipping cream
1 teaspoon cornstarch
1 cup shredded cheddar cheese (shredded)
½ cup sour cream
3 green onions (green tops sliced thinly)

Method

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Get the full method on Spend With Pennies

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