Crockpot Lasagna
15 min hands-on, 4.5 hr totalCrockpotServes 8American

Ingredients
For 8 servings, as the recipe is written
- 9 lasagna noodles (uncooked)
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 pound lean ground beef
- 1 small onion (diced)
- 4 cloves garlic (minced)
- 1 (36 ounce) jar marinara sauce
- 1 (15 ounce) can petite diced tomatoes (with juices)
- 1 teaspoon Italian seasoning
- 24 ounces ricotta cheese ( or cottage cheese)
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 egg