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Crockpot Chicken Tacos

25 min hands-on, 4 hr totalCrockpotServes 4Mexican

See the original recipe on Well Plated

Ingredients

For 4 servings, as the recipe is written

  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1 (16-ounce) jar prepared salsa
  • 2 teaspoons ground chili powder
  • 1 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons freshly squeezed lime juice (from about 1 lime, plus additional for serving)
  • ¼ cup chopped fresh cilantro (plus additional for serving)
  • Whole wheat or corn tortillas (for serving)
  • Toppings of choice: shredded cheddar cheese, avocado, shredded lettuce

Method

This recipe is by Well Plated. Get the full method, tips and photos on their site. Add it to your box and we'll put every ingredient in your Walmart cart, and cook mode will walk you through it.

Get the full method on Well Plated
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