Crock Pot Chicken and Dumplings

Name: Crock Pot Chicken and Dumplings
Total time: 9 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large onion (diced); 10.5 ounces condensed cream of celery soup (1 can); 10.5 ounces condensed cream of chicken soup (1 can); 1 tablespoon chopped fresh parsley; 1 teaspoon poultry seasoning; black pepper (to taste); 4 boneless skinless chicken breasts; 2 cups reduced sodium chicken broth; 2 cups frozen vegetables ( or peas and carrots, thawed); 16.3 ounces refrigerated biscuits (1 can, Buttermilk, Country, or Homestyle)

20 min hands-on, 9.5 hr totalCrockpotServes 4American

See the original recipe on Spend With Pennies

Ingredients

For 4 servings, as the recipe is written

1 large onion (diced)
10.5 ounces condensed cream of celery soup (1 can)
10.5 ounces condensed cream of chicken soup (1 can)
1 tablespoon chopped fresh parsley
1 teaspoon poultry seasoning
black pepper (to taste)
4 boneless skinless chicken breasts
2 cups reduced sodium chicken broth
2 cups frozen vegetables ( or peas and carrots, thawed)
16.3 ounces refrigerated biscuits (1 can, Buttermilk, Country, or Homestyle)

Method

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