Crispy Eggplant
$101a serving1 hrRecipe makes 4Filipino
Ingredients
Amounts as written, for the 4 servings the recipe makes
- 1 large Egg Plants
- 1 cup Breadcrumbs
- 50g Sesame Seed
- 2 Eggs
- Salt, to taste
- Pepper, to taste
- Vegetable Oil, for frying
About $1.01 a serving for the ingredients used, at today's Walmart prices.
Method
- 1
Slice eggplant into 1 cm (0.4-inch) slices. Place them in a bowl and sprinkle them with salt. allow them to sit for 30 minutes to render some of their liquid and bitterness.
- 2
After 30 minutes wash eggplant slices from salt and pat dry with a kitchen towel.
- 3
In a large bowl/plate place breadcrumbs and sesame seeds. In another bowl beat 2 eggs with pinch salt and pepper.
- 4
Heal oil in a large skillet over high heat.
- 5
Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on a paper towel.
Recipe via TheMealDB.